Side Dish Vegan

Oven-Baked Sweet Potato Hash

Sweet and Savory Side Dish

restaurant Meal Type Side Dish

schedule Prep Time 2 Min

local_fire_department Cook Time 15 Min

nutrition Diet Profile Vegan

Dish Overview

The Dish

Round out your morning meal with this sweet and savory side dish. Diced sweet potatoes are heartily seasoned with garlic powder, onion powder, and paprika before being roasted tender and slightly crisp. Serve this side with your favorite breakfast dishes, especially breakfast recipes that need a little healthy carbohydrate balance. Recipes like our Breakfast Stuffed Portobello Mushrooms, Garden Green Breakfast Scramble, and Breakfast Scramble Stuffed Peppers are some of our favorite dishes that go well with this sweet potato hash.

Hacking this Recipe

Even as a trained professional chef, peeling and prepping sweet potatoes can be a real pain. Feel free to use diced frozen sweet potatoes or fresh diced sweet potatoes to save on prep time. If using frozen potatoes, thaw and pat them dry with a paper towel before baking. You want your potatoes to be pretty dry to get that little bit of a crispy crust.

Preparation Instructions

check

Step 1: Preheat oven to 400°F or 200°C. Line a small baking sheet with aluminum foil and lightly grease with pan release spray.

check

Step 2: Place sweet potatoes on the prepared baking sheet and spread out in an even layer.

check

Step 3: Season the potatoes with garlic powder, onion powder, and paprika, adding a little pinch of salt and pepper, if desired. Toss to coat the potatoes in the seasoning mixture and spread out in an even layer.

check

Step 4: Place the baking sheet in the oven and bake for 10-15 minutes or until the sweet potatoes are fork-tender, stirring the potatoes halfway through the cooking process.

check

Step 5: Remove from the oven and serve on the side or in a separate serving bowl.